| Text: | # The basic techniques used in Chinese cooking. Precooking techniques such as parboiling and partial frying.
# Key cooking techniques in Chinese cuisine including frying, sauteing, braising, stewing, boiling, simmering, steaming, "flavor-potting, " and smoking.
# Secret cooking tips used by professional Chinese chefs including Cooking temperatures, cooking with oil, marinades, sugar and other coatings, sauces, gravies, stocks and flavoring sauces. |